Products and Details
Do you know miso? Many of you may know soy sauce.Miso is a traditional Japanese seasoning that has been used for a long time like soy sauce. Soy sauce is made from soybean Koji, while miso is made from rice Koji and soybeans. Miso soup is a national dish for Japanese people, and it is no exaggeration to say that it is a familiar dish. Miso contains various nutrients and enzymes such as protein, calcium, zinc, folic acid, iron, vitamins, potassium, and dietary fiber, and has a wide range of effects and effects such as health promotion, disease prevention, and skin-beautifying effect. ..
White Rice Miso
Description
Classic taste of miso. The most common and popular in Japan.
Ingredients
White Rice, Koji, Soybean, Natural salt.
Brown Rice Miso
Description
Classic taste of miso. The most common and popular in Japan.
Ingredients
Brown Rice, Koji, Soybean, Natural salt.
Red Rice Miso
Description
Original miso using Balinese red rice
Ingredients
Red Rice, Koji, Soybean, Natural salt.
Shio-Koji is a traditional Japanese seasoning that is fermented by mixing water with koji and salt.
It has more umami and sweetness than ordinary salt, and is a seasoning that complements simple dishes. Koji made from a blend of organic white rice and brown rice from Jatiluwih. Sun-dried natural salt from kusamba in Bali. A fermented umami salt produced by the blessings of nature in Bali.
Brown Rice&Rice Koji
Smooth Paste Salt
Ingredients
Brown Rice Koji, white Rice Koji, and Natural salt.
Description
Orthodox basic Japanese Koji. A highly nutritious salt that brings out the sweetness of koji, which is a mixture of white rice and brown rice. It can be used in the same way as ordinary salt.
Black &Rde Rice Koji
Smooth Paste Salt
Ingredients
Black Rice Koji, Red Rice Koji, and Natural salt.
Description
A nutritious salt that easily incorporates the effects of black rice and red rice. Sight recovery, antioxidant effect, beauty effect, etc.
Brown Rice&Rice Koji
Soy Sauce
Ingredients
Brown Rice Koji, white Rice Koji, and Soy Sauce
Description
Fermented soy sauce made by fermenting koji in soy sauce.
The sweetness of the koji enhances the taste of soy sauce.
Garlic Shio Koji
Smooth Paste Salt
Ingredients
Rice Koji, Brown Rice Koji,
Garlic and Natural salt.
Description
Garlic salt made by slowly fermenting garlic steamed at low temperature with koji. Harmony of garlic flavor and sweetness of koji
Onion Shio Koji
Smooth Paste Salt
Ingredients
Rice Koji, Brown Rice Koji,
Onion and Natural salt.
Description
Fresh grated onions are fermented over time to bring out the sweetness of the onions. Harmony of sweetness of onions and koji
Koji is a traditional Japanese fermented food made by breeding koji fungus on steamed rice. All Japanese seasonings such as miso, soy sauce, sake, mirin, and vinegar are made from Koji. Koji has a long history and has been associated with people's eating habits since BC. Fermented foods made from Koji are made especially in Asian countries. Among them, Japanese Koji has been cultivated in the Japanese climate and culture for many years, so it has become a unique Japanese Koji.This variety of Koji is protected as a "national fungus" in Japan because it wants to exist only in Japan. Koji contains a wide variety of enzymes and many minerals such as vitamins.Enzymes contained in Koji turn starch into umami and break down proteins into amino acids to aid digestion.
Brown Rice&Rice Koji
No spices, Koji Only
Description
Orthodox basic Japanese Koji.
Koji containing brown rice nutrients.
Can be used as cosmetics and has a wide range of uses.
Ingredients
Brown Rice Koji / White Rice Koji
Brown Rice&Rice Koji
With black pepper
Description
The harmony of Black peppers and Koji will upgrade your diet.
As a guide, use about 3 times as much as usual.
Ingredients
Brown Rice Koji / White Rice Koji
Black pepper
Black and Red
Koji Powder
Description
Koji that fermented in the soy sauce brings out the umami and sweetness within.
Ingredients
Rice Koji, Brown Rice Koji, and Soy sauce.
Black and Red rice Koji
No spices, Koji Only
Description
Koji that allows you to easily take in the effects of black and red rice.
Sight recovery, antioxidant effect,
beauty effect, etc.
Ingredients
Black Rice Koji / Red Rice Koji
Brown Rice&Rice Koji
With Chili pepper
Description
The harmony of chili peppers and Koji will upgrade your diet.
As a guide, use about 3 times as much as usual.
Ingredients
Balck Rice Koji / Red Rice Koji
Chili pepper
Koji powder tea pack that makes it easy to make Koji water.
Use as a supplement or lotion.
Koji Water tea pack Brown & wHite Rice koji
Description
A tea bag that makes it easy to make koji water. It can also be used as an intestinal active drink or a lotion for beautiful skin.
Ingredients
Brown Rice Koji / White Rice Koj
Koji Water tea pack
Rice Koji & Rosemary
Description
A tea bag that makes it easy to make koji water. Beautiful skin lotion containing Rosemary.
Ingredients
Brown Rice Koji / White Rice Koj
Dry Rosemary
Versetile seasoning made by blending dried shio-koji with herbs and spices
Add richness and aroma to various dishes.
Spice Salt
Umajio Original
Description
Garlic Koji-based spice salt
Ingredients
Natural salt/Garlic shio koji
Oregano/Marjoram/Parsley
Black pepper/Chili pepper
Roast onion/Roast paprika
Garlic powder/Lime leaves
Celery/Basil
Spice Salt
Umajio Japanese Taste
Description
Soy sauce Koji-based spice salt
Ingredients
Natural salt/Soy sauce koji
Oregano/Marjoram/Parsley
Black Pepper/Chili pepper
Roast onion/Roast paprika
Garlic powder/Lime Leaves
Katsuobushi/Kombu(seaweed)
It is a seasoning based on soy sauce koji, which is made by adding koji to soy sauce and fermenting it. The rich sweetness of koji brings out the flavor.
Umami
Soy Sauce Koji
Description
A perfect balance between the umami of natural Kombu and the sweetness of Koji.
Use as you would normal soy sauce
Ingredients
Soy Sauce
Brown Rice & Rice Koji/Kombu
Japanese
Noodle Soup Stock
Description
Concentrated noodle soup made with koji soy sauce.
it is a soy sauce with the flavor of dashi stock.
Ingredients
Soy Sauce
Brown Rice & Rice Koji
Katsuobushi/Kombu/Brown Sugar
Japanese
Teriyaki Sauce
Description
Teriyaki sauce with a rich sweetness. You can easily make delicious teriyaki dishes.
Ingredients
Soy Sauce
Brown Rice & Rice Koji
Mirin/Brown Sugar
Dashi, the umami ingredient of Japanese cuisine, is made from a combination of amino acids extracted from natural ingredients.
*Inosinic acid contained in dried bonito
*Glutamic acid in kombu
*Guanylic acid contained in dried mushrooms such as shiitake
Together these amino acids create the umami component.
These natural amino acids not only add flavor to your dishes, but are also highly nutritious and have great health benefits.
In particular, miso soup doubles the efficacy of miso by using natural dashi.
Mixed Dashi, which contains 3 types of amino acids in a well-balanced manner, is easy to use without any hassle.
Mixed
Dashi Pack
Description
Add 1 packet to 300ml of water and boil down. you can make dashi without turbidity that does not contain impurities
Ingredients
Katsuobushi/Kombu
Dried Mushroom(Shiitake & Enoki)
Mixed
Dashi Powder
Description
It is powdered dashi. It can be used for a variety of purpose, such as pouring it directly onto food or mixing it. You can also use it for soup
Ingredients
Katsuobushi/Kombu
Dried Mushroom(Shiitake & Enoki)
